A bunch of Food Science books, mostly OCR-ed pdfs.
Antioxidants in Food.pdf
Benders Dictionary of Nutrition and Food Technology.pdf
Bioactive Compounds in Foods.pdf
Chocolate Science and Technology.pdf
Complex_carbohydrates_in_fo...pdf
Encyclopedia of Human Nutrition
Flavourings Production, Composition, Applications, Regulations.pdf
Food Biotechnology.pdf
Food Chemistry.pdf
Food Dehydration
Food Emulsions, Fourth Edition
Food Flavours - Biology and Chemistry (RSC, 1997)(0854045384).pdf
Food Lipids - Chemistry, Nutrition, and Biotechnology (CRC. 2008).pdf
Food Process Design (Food Science and Technology) by Zacharias B. Maroulis.pdf
Food Processing Operations Modeling: Design and Analysis, Second Edition.pdf
Food Processing Technology Principles and Practice 2nd Edition (P. Fellows).pdf
Food Processing: Recent Developments.pdf
Food_Enzymology.pdf
Frozen_Food_Science_and_Technology_2008.pdf
Fruit and Cereal Bioactives.pdf
Fruit and Vegetable Biotechnology.pdf
Genetically_Engineered_Food_Methods_and_Detection_2nd_ed.pdf
Handbook of Food Science, Technology, and Engineering - 4 Volume Set.pdf
Handbook of Fruit and Vegetable Flavors - 0470227214 - Wiley.pdf
How_Baking_Works.pdf
Industrial Chocolate Manufacture and Use, 4th Edition (1405139498).pdf
International_Handbook_of_Foodborne_Pathogens.pdf
Introduction to Food Engineering, Fourth Edition.pdf
Introduction to Food Toxicology, Second Edition.pdf
Lipid_Biochemistry_-_An_Introduction_5th_ed_-_M._Gurr,_J._Harwood,_K._Frayn_(Blackwell,_2002)_WW.pdf
Modern_Food_Microbiology_6e.pdf
Nanotechnology in the Agri-Food Sector.pdf
Oxidation-1.pdf
Oxidation-2.pdf
Physical Principles of Food Preservation Second Edition, Revised and Expanded (Food Science and Technology).pdf
Physiology_and_Molecular_Biology_of_Stress.pdf
Rice Biotechonogy.pdf
Rice Quality.pdf
Rice_Biotechnology_0851987125_9712200132.pdf
Spice Science and Technology
Starch.pdf
The_Science_of_Chocolate.pdf
The_Vitamins__Fundamental_aspects_in_nutrition_and_health.pdf
Vitamin E.pdf