Discover how to enjoy the sushi shop with savoirfaire, how to become a connoisseur, and even how to make and serve this intriguing, delightfully refreshing dish in your own home.
Sushi, that so typical Japanese food, has a history going back to prehistoric times. Over the centuries it has been refined into a surprising number of variations, from the simplest everyday faresuch as tuna wrapped in vinegared rice and crisp vitaminrich nori seaweedto elegant and imaginative sushi created for festive occasions.