Savory scrambles, burgers, and sandwiches
Tasty tofu and tempeh
Comfort carbos' pasta, polenta, and risotto
bold and beautiful beans
The wonderful wheat meat: seitan
Crisp salads and a slew of side dishes
Delectable, dreamy desserts
You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creationsaˆ“bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.
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