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| Food for Thought Magazine, Spring 2008
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Spring 2008 | English | 52 pages | PDF | 5.14 MB
Food for Thought Magazine: published four times each year, this high quality consumer magazine features agriculture?s role in health and wellness, the environment and food safety, as well as recipes and tips highlighting agri-business and made-in-Alberta products.
Reader comments are received daily and continuously highlight that the attractive layout and recipes entice consumers to read each issue and in doing so readers learn about the benefits and diversity of agriculture and food in Alberta through interesting and factual articles that highlight Alberta products and services.
We know that food, the environment, and your health and wellness are very important to you. With the support of our partners, we are proud to publish Food for Thought four times a year in a printed version you can pick up for free at your local grocery store and bimonthly in a format we email to you.
Food for Thought is a purely Albertan magazine devoted to bringing you new recipes and tips using Alberta food products, profiling the people working to bring safe and nutritious food to your table, and informing you about issues like food safety, agriculture's role in caring for the environment and animals, and the heritage and future of agriculture and food in Alberta.
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